NUTRITION

SERVINGS

INGREDIENTS

3 oz Grass-fed sirloin steak

3 oz Wild-caught shrimp

0.5 tbsp Ghee

1 cup Sliced zucchini

0.5 cup Diced white onion

0.5 cup Sliced mushrooms

1 tbsp Coconut aminos

1 tsp Minced garlic

1 tsp Grated ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Toasted sesame seeds

PREPARATION

• 1

  Pat the sirloin steak and shrimp dry with paper towels then season both with sea salt and black pepper.

• 2

  Heat a large cast-iron skillet or griddle over medium-high heat and melt half of the ghee until it covers the surface.

• 3

  Add the steak cubes in a single layer and sear for 2 to 3 minutes until a golden-brown crust forms then remove from the pan.

• 4

  Add the shrimp to the same pan and cook for 1 to 2 minutes per side until they are pink and opaque then set aside.

• 5

  Melt the remaining ghee and add the zucchini, onion, and mushrooms, sautéing until the vegetables are tender-crisp and lightly browned.

• 6

  Stir in the minced garlic, grated ginger, and coconut aminos, then return the steak and shrimp to the skillet.

• 7

  Toss everything together for 1 minute to well-incorporate the flavors and garnish with toasted sesame seeds before serving.