YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Layers of velvety Greek yogurt swirled with vanilla protein and fresh berries, topped with a crunchy protein granola for a satisfying, toasted finish.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
0.25 cup Grain-Free Protein Granola
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Whisk in the vanilla protein powder until the mixture is completely smooth and creamy.
Prepare the berries by washing and drying them thoroughly if using fresh.
Spoon half of the yogurt mixture into a tall glass or mason jar.
Add a layer of the mixed berries over the yogurt.
Top with the remaining yogurt and another layer of berries.
Sprinkle the protein granola over the top just before eating to ensure a toasted crunch.