NUTRITION

SERVINGS

INGREDIENTS

4 oz ground pork

1.5 oz soba noodles

1.5 cups beef bone broth

1 large egg

1 cup baby bok choy

0.25 cup shiitake mushrooms

1 tsp sesame oil

1 tbsp tamari

1 tsp fresh ginger

1 clove garlic

1 tbsp green onions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Soft-boil the egg in boiling water for 6.5 minutes, then immediately chill in an ice bath before peeling and slicing.

• 2

  Cook the soba noodles in a separate pot of boiling water until tender, then drain and set aside.

• 3

  Brown the ground pork in a saucepan over medium-high heat with sea salt and black pepper until no longer pink.

• 4

  Add the minced garlic, grated ginger, and sliced shiitake mushrooms to the pork, cooking for 2 minutes until aromatic.

• 5

  Pour in the beef bone broth and tamari, bringing the liquid to a gentle simmer.

• 6

  Submerge the baby bok choy in the hot broth for 2 minutes until it becomes tender and bright green.

• 7

  Assemble the bowl by placing noodles at the bottom, ladling the pork and broth over them, and finishing with the egg, green onions, and sesame oil.