YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh berries and topped with slivered almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.33 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the texture is smooth and the powder is fully incorporated.
In a clear glass or mason jar, spoon in half of the protein-yogurt mixture to form the base layer.
Add a layer of half of the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt mixture and berries.
Top the parfait with the slivered almonds for a toasted, nutty finish.