YOUR SOLIN GENERATED RECIPE
Chocolate Chia Seed Pudding
Creamy Greek yogurt and chia seeds whisked with rich cacao for a velvety breakfast that provides a satisfying, decadent start to your morning.
INGREDIENTS
1 cup Non-fat Greek yogurt
1 scoop Chocolate protein powder
3 tbsp Chia seeds
0.5 cup Unsweetened almond milk
1 tbsp Unsweetened cacao powder
0.25 tsp Vanilla extract
1 tsp Maple syrup
PREPARATION
Whisk the Greek yogurt and almond milk in a medium bowl until the mixture is smooth.
Stir in the protein powder and cacao powder until no dry clumps remain.
Add the vanilla extract and maple syrup, blending thoroughly.
Fold in the chia seeds and whisk for one minute to ensure they are evenly distributed.
Cover the bowl and refrigerate for at least four hours or overnight to allow the pudding to set.
Stir the pudding well before serving to achieve a consistent, creamy texture.