Name: Baked Buffalo Chicken Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Cooked chicken breast; 1 oz Cream cheese; 0.5 cup Plain Greek yogurt; 2 tbsp Buffalo sauce; 0.5 oz Cheddar cheese; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 1 cup Celery sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Buffalo Chicken Dip

Baked shredded chicken tossed in a spicy buffalo cream sauce and topped with melted cheddar for a bubbly, savory finish.

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NUTRITION

Protein

57.5g

Fat

28.5g

Carbs

12.7g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Cooked chicken breast

1 oz Cream cheese

0.5 cup Plain Greek yogurt

2 tbsp Buffalo sauce

0.5 oz Cheddar cheese

0.25 tsp Garlic powder

0.25 tsp Onion powder

1 cup Celery sticks

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PREPARATION

1
Preheat your oven to 375°F.
2
In a medium mixing bowl, whisk together the cream cheese, Greek yogurt, buffalo sauce, garlic powder, and onion powder until the mixture is smooth and well combined.
3
Fold the shredded cooked chicken breast into the sauce until every piece is thoroughly coated.
4
Transfer the chicken mixture into a small oven-safe baking dish and spread it into an even layer.
5
Sprinkle the shredded cheddar cheese evenly over the top of the dip.
6
Bake for 15 to 20 minutes until the cheese is completely melted and the dip is hot and bubbling around the edges.
7
Remove from the oven and serve immediately with the fresh celery sticks for a crunchy and refreshing contrast.