Name: Silky Greek Yogurt Protein Pudding with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 0.75 cup Mixed Berries

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh seasonal berries and a drizzle of velvety almond butter.

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NUTRITION

Protein

42.7g

Fat

10.6g

Carbs

26.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

0.75 cup Mixed Berries

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Add the vanilla protein powder to the yogurt and stir vigorously with a spoon or small whisk until the powder is fully incorporated and the texture is silky smooth.
3
If the consistency is too thick, add a teaspoon of water or unsweetened almond milk and stir again until your desired pudding thickness is reached.
4
Transfer the protein pudding into a clean serving bowl or glass.
5
Gently wash and dry the mixed berries, then scatter them over the top of the pudding.
6
Finish the dish by drizzling the almond butter over the berries and yogurt for a rich, creamy finish.