Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz wild-caught shrimp; 2 oz brown rice linguine; 1 tbsp grass-fed ghee; 3 cloves garlic; 0.25 cup chicken bone broth; 1 tbsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp red pepper flakes; 2 tbsp fresh parsley

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent wild-caught shrimp sautéed in a fragrant garlic and grass-fed ghee sauce, tossed with al dente linguine and finished with a bright squeeze of fresh lemon.

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NUTRITION

Protein

43.6g

Fat

17.7g

Carbs

52.8g

SERVINGS

1 serving

INGREDIENTS

6 oz wild-caught shrimp

2 oz brown rice linguine

1 tbsp grass-fed ghee

3 cloves garlic

0.25 cup chicken bone broth

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp red pepper flakes

2 tbsp fresh parsley

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the brown rice linguine according to package directions until al dente.
2
While the pasta cooks, heat the grass-fed ghee in a large skillet over medium-high heat.
3
Add the shrimp to the skillet in a single layer, seasoning with sea salt and black pepper, and sear for 1-2 minutes per side until pink and opaque.
4
Remove the shrimp from the pan and set aside; add the minced garlic and red pepper flakes to the remaining fat, sautéing for 30 seconds until fragrant.
5
Pour in the chicken bone broth and lemon juice, scraping up any browned bits from the bottom of the pan, and simmer for 2 minutes to reduce slightly.
6
Return the shrimp to the skillet along with the cooked linguine and fresh parsley, tossing everything together until the pasta is well-coated in the glossy sauce.