YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, topped with a satisfyingly toasted almond crunch.
INGREDIENTS
1 cup 2% Greek Yogurt
10 grams Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is completely smooth and creamy.
Wash the mixed berries and pat them dry, slicing any large strawberries into small, bite-sized pieces.
In a tall glass or mason jar, spoon half of the protein-infused yogurt into the bottom to create the first layer.
Top the yogurt layer with half of the fresh berries and a sprinkle of the hemp hearts.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Finish the parfait by garnishing with the sliced almonds for a delightful toasted crunch.