Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside turkey bacon and sliced avocado for a satisfyingly crisp finish.

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NUTRITION

401kcal
Protein
33.8g
Fat
26.5g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup Liquid Egg Whites

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1/4 Avocado

1 tsp Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and cook over medium heat until golden and crisp, then set aside.

  • 2

    In a small bowl, whisk together the eggs, liquid egg whites, and cottage cheese until well combined.

  • 3

    Wipe the skillet clean and add the avocado oil over medium-low heat.

  • 4

    Add the fresh spinach to the pan and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently fold the eggs with a spatula, cooking until they are set but still creamy.

  • 7

    Plate the scramble alongside the turkey bacon and top with sliced avocado.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside turkey bacon and sliced avocado for a satisfyingly crisp finish.

NUTRITION

401kcal
Protein
33.8g
Fat
26.5g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup Liquid Egg Whites

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1/4 Avocado

1 tsp Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and cook over medium heat until golden and crisp, then set aside.

  • 2

    In a small bowl, whisk together the eggs, liquid egg whites, and cottage cheese until well combined.

  • 3

    Wipe the skillet clean and add the avocado oil over medium-low heat.

  • 4

    Add the fresh spinach to the pan and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently fold the eggs with a spatula, cooking until they are set but still creamy.

  • 7

    Plate the scramble alongside the turkey bacon and top with sliced avocado.