YOUR SOLIN GENERATED RECIPE
Buffalo Chicken Pizza with Ranch Drizzle
Crispy whole wheat crust topped with spicy buffalo chicken and melted mozzarella, finished with a cool, creamy ranch drizzle.
INGREDIENTS
1 medium whole wheat pizza crust
2.5 oz cooked chicken breast
2 tbsp buffalo sauce
0.25 cup part-skim shredded mozzarella
2 tbsp red onion
2 tbsp nonfat plain Greek yogurt
0.5 tsp dried dill
0.25 tsp garlic powder
0.25 tsp onion powder
1 tbsp green onions
1 tsp water
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a small mixing bowl, toss the shredded cooked chicken breast with the buffalo sauce until every piece is well coated.
Place the pizza crust on the prepared baking sheet and spread the buffalo chicken evenly across the base.
Top the chicken with the shredded mozzarella and diced red onions.
Bake for 8 to 10 minutes, or until the cheese is melted and the edges of the crust are golden brown.
While the pizza is baking, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, and water in a small bowl to create a pourable ranch drizzle.
Remove the pizza from the oven, drizzle the ranch mixture over the top, and garnish with sliced green onions before serving.