YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, finished with a sprinkle of tangy feta.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 ounces Lean Turkey Sausage, sliced
2 cups Fresh Baby Spinach
1 tablespoon Crumbled Feta Cheese
1 teaspoon Avocado Oil
1/2 medium Fresh Avocado, sliced
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and cook until it is lightly browned on all sides.
Add the fresh baby spinach to the skillet and sauté for about one minute until it is just wilted.
Pour the liquid egg whites into the pan and stir gently with a spatula until the eggs are set and fluffy.
Remove the skillet from the heat and fold in the crumbled feta cheese.
Transfer the scramble to a plate and serve immediately with the fresh sliced avocado on the side.