Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 large Egg White; 0.5 cup Mixed Berries; 2 tbsp Almond Flour; 1 tbsp Maple Syrup; 1 tsp Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A crustless cheesecake made with creamy Greek yogurt and vanilla protein, baked until set and topped with a vibrant, jammy berry compote.

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NUTRITION

Protein

42.3g

Fat

8.5g

Carbs

35.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 large Egg White

0.5 cup Mixed Berries

2 tbsp Almond Flour

1 tbsp Maple Syrup

1 tsp Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small oven-safe ramekin or 4-inch springform pan.
2
In a medium bowl, whisk together the Greek yogurt, protein powder, egg white, almond flour, maple syrup, and vanilla extract until the batter is completely smooth.
3
Pour the mixture into the prepared dish and tap it gently on the counter to remove any air bubbles.
4
Bake for 25 to 30 minutes until the edges are set but the center still has a slight jiggle.
5
While the cheesecake bakes, place the mixed berries in a small saucepan over medium heat and simmer until they break down into a thick sauce.
6
Allow the cheesecake to cool to room temperature before transferring it to the refrigerator to chill for at least 2 hours.
7
Top the chilled cheesecake with the warm or cold berry compote before serving.