NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1.5 cup Green beans

1 tsp Avocado oil

1 tbsp Coconut aminos

1 tsp Raw honey

0.5 tsp Fresh ginger

1 clove Garlic

1 tsp Toasted sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

• 1

  Whisk the coconut aminos, honey, grated ginger, and minced garlic in a small bowl to create the teriyaki glaze.

• 2

  Season the salmon fillet with sea salt and black pepper on both sides.

• 3

  Heat the avocado oil in a large skillet over medium-high heat until it begins to shimmer.

• 4

  Place the salmon skin-side up in the pan and sear for 4-5 minutes until a golden-brown crust forms.

• 5

  Flip the salmon fillet over and add the trimmed green beans to the empty spaces in the skillet.

• 6

  Pour the prepared teriyaki glaze over the salmon and toss the green beans gently to coat them in the sauce.

• 7

  Cook for an additional 3-4 minutes until the salmon is cooked through and the sauce has thickened into a glossy coating.

• 8

  Drizzle the dish with toasted sesame oil and garnish with sesame seeds before serving hot.