Name: Double Bacon Cheeseburger with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 1 slice center-cut bacon; 0.5 slice sharp cheddar cheese; 0.5 cup yellow onion; 0.5 tsp extra virgin olive oil; 2 large butter lettuce leaves; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp Dijon mustard

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Pan-seared lean beef patties topped with sharp cheddar and crispy bacon, nestled in fresh butter lettuce with sweet caramelized onions for a savory bite.

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NUTRITION

Protein

46.1g

Fat

27.2g

Carbs

9.7g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

1 slice center-cut bacon

0.5 slice sharp cheddar cheese

0.5 cup yellow onion

0.5 tsp extra virgin olive oil

2 large butter lettuce leaves

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp Dijon mustard

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PREPARATION

1
Slice the yellow onion thinly and sauté in olive oil over medium-low heat for 10-12 minutes until soft and golden brown.
2
Cook the bacon in a separate skillet over medium heat until crisp, then set aside on a paper towel to drain.
3
Divide the ground beef into two equal portions and shape into thin patties, seasoning both sides with sea salt and black pepper.
4
Increase the skillet heat to medium-high and sear the beef patties for approximately 3 minutes per side until cooked through.
5
Place the cheddar cheese slice on one patty and stack the second patty on top during the final minute of cooking to melt the cheese.
6
Lay the butter lettuce leaves flat, place the double patty in the center, and top with bacon, caramelized onions, and a dollop of Dijon mustard.