Name: Silky Greek Yogurt Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 22 grams Vanilla Whey Protein Isolate; 1.5 tablespoons Almond Butter; 1/4 teaspoon Ground Cinnamon

Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

Whisked non-fat Greek yogurt and vanilla protein powder swirled with rich almond butter for a velvety finish.

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NUTRITION

Protein

46.9g

Fat

14.6g

Carbs

14.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

22 grams Vanilla Whey Protein Isolate

1.5 tablespoons Almond Butter

1/4 teaspoon Ground Cinnamon

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PREPARATION

1
Place the non-fat Greek yogurt into a medium mixing bowl.
2
Slowly add the vanilla protein powder and ground cinnamon to the yogurt.
3
Whisk vigorously using a spoon or small whisk until the powder is fully incorporated and the texture is completely smooth.
4
If the mixture is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired pudding consistency.
5
Drizzle the almond butter over the top and use a knife to gently swirl it into the pudding.
6
Place in the refrigerator for 10 minutes to allow the flavors to meld and the pudding to set before serving.