YOUR SOLIN GENERATED RECIPE
Big Mac Protein Power Bowl
Pan-seared lean ground beef served over a crisp bed of shredded lettuce and topped with a creamy, tangy Greek yogurt special sauce.
INGREDIENTS
6 oz Ground beef (93% lean)
2 cup Iceberg lettuce
0.25 cup Non-fat Greek yogurt
1 tbsp Yellow mustard
1 tbsp Dill pickle relish
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Smoked paprika
0.25 cup White onion
0.25 cup Dill pickles
1 oz Sharp cheddar cheese
1 tsp Toasted sesame seeds
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, dill pickle relish, garlic powder, onion powder, and smoked paprika until the sauce is smooth and combined.
Place a non-stick skillet over medium-high heat and add the ground beef, breaking it apart with a spatula.
Season the beef with sea salt and black pepper, and cook until fully browned and slightly crispy at the edges, about 5 to 7 minutes.
Drain any excess liquid or fat from the skillet and set the beef aside.
In a large serving bowl, create a base with the shredded iceberg lettuce.
Layer the cooked ground beef over the lettuce, followed by the diced white onion, sliced dill pickles, and shredded sharp cheddar cheese.
Drizzle the prepared special sauce generously over the bowl and finish with a sprinkle of toasted sesame seeds.