YOUR SOLIN GENERATED RECIPE
Hearty Slow Cooker Beef Chili
Lean ground beef and kidney beans slow-cooked in a rich tomato base with smoky spices for a robust and comforting bowl.
INGREDIENTS
5.5 oz Ground beef (93% lean)
0.5 cup Yellow onion
0.5 cup Green bell pepper
2 cloves Garlic
0.5 cup Crushed tomatoes
0.25 cup Kidney beans
1 tsp Chili powder
0.5 tsp Ground cumin
0.25 tsp Smoked paprika
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 cup Water
PREPARATION
In a large skillet over medium-high heat, brown the ground beef until fully cooked, then drain any excess fat.
Transfer the browned beef to the slow cooker and add the diced onion, bell pepper, and minced garlic.
Stir in the crushed tomatoes, rinsed kidney beans, water, chili powder, cumin, smoked paprika, sea salt, and black pepper.
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the flavors are deeply melded.
Give the chili a final stir before serving hot in a deep bowl.