YOUR SOLIN GENERATED RECIPE
Blueberry Almond Protein Overnight Oats
Creamy oats soaked in almond milk and Greek yogurt, topped with juicy blueberries and crunchy toasted almonds for a satisfying morning meal.
INGREDIENTS
0.5 cup rolled oats
0.75 cup nonfat plain Greek yogurt
1 scoop vanilla protein powder
0.5 cup unsweetened almond milk
1 tsp chia seeds
0.5 cup fresh blueberries
1 tbsp sliced almonds
0.5 tsp vanilla extract
0.25 tsp ground cinnamon
PREPARATION
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.
Add the Greek yogurt, almond milk, and vanilla extract to the dry ingredients and stir until the mixture is smooth and thoroughly combined.
Gently fold in half of the fresh blueberries to distribute them throughout the oats.
Seal the container with a lid and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to absorb the liquid and soften.
When ready to eat, give the oats a quick stir and top with the remaining fresh blueberries and sliced almonds.