Name: Ground Beef and Potato Hash with Eggs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground beef (93% lean); 0.5 medium Yellow potato; 2 large Eggs; 0.25 tbsp Extra virgin olive oil; 0.25 cup Yellow onion; 0.5 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef and Potato Hash with Eggs

Sizzling ground beef and crispy diced potatoes sautéed with aromatic onions and topped with perfectly jammy eggs for a hearty, one-pan meal.

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NUTRITION

Protein

45.3g

Fat

28.4g

Carbs

24.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground beef (93% lean)

0.5 medium Yellow potato

2 large Eggs

0.25 tbsp Extra virgin olive oil

0.25 cup Yellow onion

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

1
Dice the potato into small 1/2-inch cubes and finely chop the onion.
2
Heat olive oil in a large skillet over medium-high heat and add the potato cubes.
3
Cook potatoes for 8-10 minutes, stirring occasionally, until golden brown and tender.
4
Add the ground beef and chopped onion to the skillet, breaking the meat apart with a spatula.
5
Season with smoked paprika, sea salt, and black pepper, cooking until the beef is browned and onions are translucent.
6
Create two small wells in the hash and crack an egg into each space.
7
Cover the skillet and cook for 2-3 minutes until the egg whites are set but yolks remain runny.
8
Garnish with fresh parsley and serve immediately.