NUTRITION

SERVINGS

INGREDIENTS

6 oz Lean Sirloin Steak

1 cup Broccoli florets

1 cup Red bell pepper

0.5 cup Carrots

0.5 tbsp Extra virgin olive oil

2 cloves Garlic

0.5 tsp Dried oregano

0.5 tsp Dried thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Slice the lean sirloin steak into 1-inch cubes and place them in a large mixing bowl.

• 3

  Cut the broccoli into bite-sized florets, slice the bell peppers into thin strips, and coin the carrots into rounds.

• 4

  Finely mince the garlic cloves and add them to the bowl with the steak and vegetables.

• 5

  Drizzle the extra virgin olive oil over the ingredients, then sprinkle with dried oregano, dried thyme, sea salt, and black pepper.

• 6

  Toss everything thoroughly until the beef and vegetables are evenly coated in the oil and aromatic seasonings.

• 7

  Spread the mixture in a single layer on the prepared baking sheet, ensuring there is enough space between pieces for even roasting.

• 8

  Roast in the center of the oven for 15-18 minutes, or until the steak reaches your desired level of doneness and the vegetables are tender-crisp.

• 9

  Remove from the oven and let the beef rest for 2 minutes before serving to allow the juices to redistribute.