Name: Savory Ground Beef and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 0.25 tsp extra virgin olive oil; 1 cup bell pepper; 1 cup zucchini; 0.5 cup yellow onion; 2 cloves garlic; 2 tbsp coconut aminos; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp smoked paprika

Savory Ground Beef and Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Vegetable Skillet

Sautéed lean ground beef and vibrant garden vegetables are tossed in a savory coconut aminos glaze for a satisfying, sizzle-filled meal.

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NUTRITION

Protein

50.0g

Fat

28.5g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

0.25 tsp extra virgin olive oil

1 cup bell pepper

1 cup zucchini

0.5 cup yellow onion

2 cloves garlic

2 tbsp coconut aminos

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp smoked paprika

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon until it is fully browned.
3
Add the diced onion, bell pepper, and zucchini to the pan and sauté for 5-7 minutes until the vegetables are tender and lightly caramelized.
4
Stir in the minced garlic, sea salt, black pepper, and smoked paprika, cooking for 60 seconds until the spices are fragrant.
5
Drizzle the coconut aminos over the beef and vegetable mixture, stirring constantly for 1-2 minutes until the liquid has slightly reduced and coated everything.
6
Remove from heat and serve immediately while the skillet is still steaming.