YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Chilled Greek yogurt whisked with chocolate protein and dark cocoa, finished with a sprinkle of crunchy cacao nibs.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
0.5 tablespoon Almond Butter
1 teaspoon Cacao Nibs
PREPARATION
Place the non-fat Greek yogurt in a medium-sized mixing bowl.
Sift the chocolate protein powder and unsweetened cocoa powder into the bowl to ensure there are no lumps.
Add the almond butter to the mixture.
Whisk the ingredients together vigorously for about 1-2 minutes until the texture is light, airy, and completely smooth.
Transfer the pudding into a glass ramekin or serving bowl.
Place in the refrigerator to chill for at least 15 minutes, which allows the cocoa to fully hydrate and the flavors to deepen.
Top with the cacao nibs just before serving for a contrasting texture.