Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Chilled Greek yogurt whisked with chocolate protein and dark cocoa, finished with a sprinkle of crunchy cacao nibs.

Try 7 days free, then $12.99 / mo.

NUTRITION

311kcal
Protein
38.2g
Fat
11.7g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

0.5 tablespoon Almond Butter

1 teaspoon Cacao Nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium-sized mixing bowl.

  • 2

    Sift the chocolate protein powder and unsweetened cocoa powder into the bowl to ensure there are no lumps.

  • 3

    Add the almond butter to the mixture.

  • 4

    Whisk the ingredients together vigorously for about 1-2 minutes until the texture is light, airy, and completely smooth.

  • 5

    Transfer the pudding into a glass ramekin or serving bowl.

  • 6

    Place in the refrigerator to chill for at least 15 minutes, which allows the cocoa to fully hydrate and the flavors to deepen.

  • 7

    Top with the cacao nibs just before serving for a contrasting texture.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Chilled Greek yogurt whisked with chocolate protein and dark cocoa, finished with a sprinkle of crunchy cacao nibs.

NUTRITION

311kcal
Protein
38.2g
Fat
11.7g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

0.5 tablespoon Almond Butter

1 teaspoon Cacao Nibs

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium-sized mixing bowl.

  • 2

    Sift the chocolate protein powder and unsweetened cocoa powder into the bowl to ensure there are no lumps.

  • 3

    Add the almond butter to the mixture.

  • 4

    Whisk the ingredients together vigorously for about 1-2 minutes until the texture is light, airy, and completely smooth.

  • 5

    Transfer the pudding into a glass ramekin or serving bowl.

  • 6

    Place in the refrigerator to chill for at least 15 minutes, which allows the cocoa to fully hydrate and the flavors to deepen.

  • 7

    Top with the cacao nibs just before serving for a contrasting texture.