Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Chicken Breast; 0.75 cup Green Cabbage; 0.75 cup Red Cabbage; 0.5 cup Carrots; 1 tbsp Greek Yogurt; 1 tbsp Apple Cider Vinegar; 1 tsp Olive Oil; 1 tsp Dijon Mustard; 1 tbsp Sunflower Seeds; 0.5 tsp Garlic Powder

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender grilled chicken breast seasoned with garlic and herbs, served over a zesty, vinegar-based cabbage and carrot slaw with a satisfyingly crisp crunch.

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NUTRITION

Protein

48.3g

Fat

12.9g

Carbs

15.7g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Chicken Breast

0.75 cup Green Cabbage

0.75 cup Red Cabbage

0.5 cup Carrots

1 tbsp Greek Yogurt

1 tbsp Apple Cider Vinegar

1 tsp Olive Oil

1 tsp Dijon Mustard

1 tbsp Sunflower Seeds

0.5 tsp Garlic Powder

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PREPARATION

1
Season the chicken breast with garlic powder, salt, and black pepper on both sides.
2
Heat a grill pan or outdoor grill over medium-high heat and lightly coat with a small amount of oil.
3
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
4
While the chicken is grilling, whisk together the Greek yogurt, apple cider vinegar, olive oil, and Dijon mustard in a large bowl.
5
Add the shredded green cabbage, red cabbage, and carrots to the bowl and toss thoroughly to coat with the dressing.
6
Let the chicken rest for 5 minutes before slicing it into strips.
7
Plate the slaw and top with the sliced chicken breast and a sprinkle of sunflower seeds.