Name: Double Bacon Cheeseburger with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 1 slice Bacon; 0.5 oz Sharp cheddar cheese; 1 whole Thin whole wheat bun; 0.5 whole Yellow onion; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 leaf Butter lettuce

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Juicy beef patties seared until perfectly browned, topped with crispy bacon and sweet caramelized onions on a toasted thin bun.

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NUTRITION

Protein

45.9g

Fat

28.6g

Carbs

26.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

1 slice Bacon

0.5 oz Sharp cheddar cheese

1 whole Thin whole wheat bun

0.5 whole Yellow onion

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 leaf Butter lettuce

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PREPARATION

1
Thinly slice the onion and sauté in olive oil over medium-low heat until golden and caramelized.
2
Cook the bacon in a skillet until crispy, then drain on a paper towel.
3
Divide the ground beef into two equal portions and form into thin patties.
4
Season patties with salt and pepper, then sear in a hot skillet for 3-4 minutes per side.
5
Place cheese on one patty and stack the other on top during the last minute of cooking to melt.
6
Toast the bun lightly and assemble with lettuce, the double patties, bacon, and caramelized onions.