Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whisked Greek yogurt blended with chocolate protein and dark cocoa, topped with sliced almonds for a toasted finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

250kcal
Protein
41g
Fat
3g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

11 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Sliced Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium-sized mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure no lumps form.

  • 3

    Whisk the mixture vigorously for about 1 minute until the consistency is light and silky.

  • 4

    Taste and add a drop of liquid monk fruit or stevia if you prefer a sweeter dessert.

  • 5

    Transfer the pudding to a chilled glass or bowl.

  • 6

    Sprinkle the sliced almonds over the top for a contrasting crunch.

  • 7

    Let the pudding rest in the refrigerator for 10 minutes before serving to allow the texture to set.

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whisked Greek yogurt blended with chocolate protein and dark cocoa, topped with sliced almonds for a toasted finish.

NUTRITION

250kcal
Protein
41g
Fat
3g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

11 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Sliced Almonds

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium-sized mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure no lumps form.

  • 3

    Whisk the mixture vigorously for about 1 minute until the consistency is light and silky.

  • 4

    Taste and add a drop of liquid monk fruit or stevia if you prefer a sweeter dessert.

  • 5

    Transfer the pudding to a chilled glass or bowl.

  • 6

    Sprinkle the sliced almonds over the top for a contrasting crunch.

  • 7

    Let the pudding rest in the refrigerator for 10 minutes before serving to allow the texture to set.