YOUR SOLIN GENERATED RECIPE
Scrambled Eggs with Lean Ground Beef and Spinach
Pan-seared lean ground beef and wilted spinach folded into fluffy scrambled eggs, seasoned simply to highlight the savory, rich flavors of the grass-fed beef.
INGREDIENTS
3 ounces 93% Lean Ground Beef
2 Large Eggs
1 cup Fresh Spinach
1/4 cup diced Red Onion
1 teaspoon Avocado Oil
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add the diced red onion and sauté for 2-3 minutes until softened and translucent.
Add the ground beef to the skillet, breaking it into small crumbles with a spatula, and cook until browned and fully cooked through.
Toss the fresh spinach into the pan and stir for about 1 minute until just wilted.
Whisk the eggs in a small bowl and pour them into the skillet over the beef and vegetable mixture.
Gently fold the eggs into the mixture using a spatula, cooking until the eggs are just set but still moist and fluffy.