Name: Grilled Steak Salad with Cherry Tomatoes and Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Top Sirloin Steak, trimmed; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes, halved; 1/4 medium Avocado, sliced; 1/4 cup Red Onion, thinly sliced; 1/4 cup Cucumber, sliced; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Balsamic Vinegar

Grilled Steak Salad with Cherry Tomatoes and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Cherry Tomatoes and Mixed Greens

Lean top sirloin grilled and sliced over a bed of crisp mixed greens and juicy cherry tomatoes, finished with a drizzle of tangy balsamic and creamy avocado.

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NUTRITION

Protein

41.5g

Fat

18.9g

Carbs

13.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak, trimmed

2 cups Mixed Greens

1/2 cup Cherry Tomatoes, halved

1/4 medium Avocado, sliced

1/4 cup Red Onion, thinly sliced

1/4 cup Cucumber, sliced

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Balsamic Vinegar

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PREPARATION

1
Preheat your grill or a cast-iron skillet over medium-high heat.
2
Season the sirloin steak with a pinch of sea salt, black pepper, and garlic powder.
3
Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
4
Remove the steak from the heat and let it rest for at least 5 minutes to keep it juicy.
5
While the steak rests, prepare the salad base by tossing the mixed greens, cherry tomatoes, red onion, and cucumber in a large bowl.
6
Whisk the olive oil and balsamic vinegar together in a small ramekin to create a light dressing.
7
Slice the rested steak against the grain into thin strips.
8
Top the salad with the sliced steak and avocado, then drizzle the balsamic dressing over the top before serving.