YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Whisked Greek yogurt and vanilla protein topped with fresh mixed berries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Place the nonfat Greek yogurt in a mixing bowl.
Add the vanilla whey protein isolate and whisk until the mixture is smooth and fluffy.
Spoon the yogurt mixture into a serving dish.
Top with the mixed berries.
Finish with a drizzle of almond butter.