Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a luscious almond butter swirl.

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NUTRITION

486kcal
Protein
64g
Fat
16.6g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

1.75 cups Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no clumps.

  • 3

    Add the monk fruit sweetener and stir vigorously until the mixture is completely smooth and uniform in color.

  • 4

    Transfer the pudding into a serving bowl or glass.

  • 5

    Gently warm the almond butter in the microwave for 10-15 seconds until it reaches a drizzling consistency.

  • 6

    Drizzle the almond butter over the top of the pudding and use a toothpick or knife to create a decorative swirl.

  • 7

    Refrigerate for at least 30 minutes to allow the pudding to set into a thick, mousse-like texture before serving.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a luscious almond butter swirl.

NUTRITION

486kcal
Protein
64g
Fat
16.6g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

1.75 cups Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no clumps.

  • 3

    Add the monk fruit sweetener and stir vigorously until the mixture is completely smooth and uniform in color.

  • 4

    Transfer the pudding into a serving bowl or glass.

  • 5

    Gently warm the almond butter in the microwave for 10-15 seconds until it reaches a drizzling consistency.

  • 6

    Drizzle the almond butter over the top of the pudding and use a toothpick or knife to create a decorative swirl.

  • 7

    Refrigerate for at least 30 minutes to allow the pudding to set into a thick, mousse-like texture before serving.