YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled non-fat Greek yogurt whipped with vanilla protein powder, layered with juicy mixed berries and topped with nutty toasted hemp hearts.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
3/4 cup Mixed Berries
1 tbsp Hemp Hearts
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the mixture is smooth and creamy.
Prepare the mixed berries by rinsing and drying them thoroughly.
Layer half of the protein-infused yogurt into a glass or small mason jar.
Top the yogurt layer with half of the fresh mixed berries.
Add the remaining yogurt mixture as the next layer and finish with the rest of the berries.
Garnish the top with hemp hearts for a delightful toasted crunch.