YOUR SOLIN GENERATED RECIPE
Grand Slam Breakfast Skillet
Sautéed turkey sausage and vibrant bell peppers sizzle in a cast-iron skillet before being topped with perfectly set sunny-side-up eggs.
INGREDIENTS
6 oz ground turkey sausage
2 large eggs
0.5 cup bell peppers
0.25 cup yellow onion
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp smoked paprika
PREPARATION
Place a medium cast-iron skillet over medium-high heat and add the extra virgin olive oil.
Add the ground turkey sausage to the skillet, breaking it apart with a wooden spoon, and cook until browned and cooked through.
Stir in the diced yellow onion and chopped bell peppers, sautéing for 4-5 minutes until the vegetables are tender and slightly caramelized.
Season the mixture with sea salt, black pepper, and smoked paprika, stirring well to incorporate the flavors.
Use the back of a spoon to create two small wells in the sausage and vegetable mixture.
Carefully crack one egg into each well, then reduce the heat to medium-low.
Cover the skillet with a lid and cook for 3-4 minutes, or until the egg whites are completely set but the yolks remain runny.
Remove from heat and serve immediately directly from the skillet.