Name: Loaded Baked Potatoes with Savory Toppings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 5 oz 93% lean ground turkey; 1 cup broccoli florets; 0.25 cup non-fat Greek yogurt; 0.5 oz sharp cheddar cheese; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 tbsp fresh chives

Loaded Baked Potatoes with Savory Toppings

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Savory Toppings

Fluffy baked potatoes stuffed with lean ground turkey and tender steamed broccoli, topped with a dollop of creamy Greek yogurt and sharp cheddar cheese.

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NUTRITION

Protein

46.6g

Fat

21.5g

Carbs

45.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

5 oz 93% lean ground turkey

1 cup broccoli florets

0.25 cup non-fat Greek yogurt

0.5 oz sharp cheddar cheese

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp fresh chives

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PREPARATION

1
Preheat oven to 400°F.
2
Scrub the potato, pierce with a fork, and rub with olive oil and half the sea salt.
3
Place potato on a baking sheet and bake for 45 to 50 minutes until the skin is crisp and the center is tender.
4
While the potato bakes, brown the ground turkey in a non-stick skillet over medium heat.
5
Season the turkey with garlic powder, black pepper, and the remaining sea salt.
6
Steam the broccoli florets for 4 to 5 minutes until they are bright green and tender.
7
Slice the baked potato lengthwise and fluff the interior with a fork.
8
Layer the ground turkey and broccoli inside the potato, then sprinkle with cheddar cheese.
9
Finish with a dollop of Greek yogurt and a garnish of fresh chives.