High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Crispy high-protein pizza featuring tender shredded chicken and pungent red onions baked on a thin whole-wheat base with smoky unsweetened BBQ sauce.

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NUTRITION

521kcal
Protein
58.0g
Fat
14.1g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

1 large whole wheat tortilla

5 oz chicken breast

2 tbsp unsweetened BBQ sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Place the cooked chicken breast in a small bowl and shred it using two forks.

  • 3

    Toss the shredded chicken with 1 tablespoon of the BBQ sauce, sea salt, and black pepper until evenly coated.

  • 4

    Place the whole wheat tortilla on the prepared baking sheet and spread the remaining 1 tablespoon of BBQ sauce across the surface.

  • 5

    Top the tortilla with the shredded mozzarella cheese, followed by the BBQ chicken and thinly sliced red onions.

  • 6

    Bake for 8 to 10 minutes, or until the edges of the tortilla are golden brown and the cheese is bubbly.

  • 7

    Remove from the oven and garnish with freshly chopped cilantro before slicing and serving.

High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Crispy high-protein pizza featuring tender shredded chicken and pungent red onions baked on a thin whole-wheat base with smoky unsweetened BBQ sauce.

NUTRITION

521kcal
Protein
58.0g
Fat
14.1g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

1 large whole wheat tortilla

5 oz chicken breast

2 tbsp unsweetened BBQ sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Place the cooked chicken breast in a small bowl and shred it using two forks.

  • 3

    Toss the shredded chicken with 1 tablespoon of the BBQ sauce, sea salt, and black pepper until evenly coated.

  • 4

    Place the whole wheat tortilla on the prepared baking sheet and spread the remaining 1 tablespoon of BBQ sauce across the surface.

  • 5

    Top the tortilla with the shredded mozzarella cheese, followed by the BBQ chicken and thinly sliced red onions.

  • 6

    Bake for 8 to 10 minutes, or until the edges of the tortilla are golden brown and the cheese is bubbly.

  • 7

    Remove from the oven and garnish with freshly chopped cilantro before slicing and serving.