YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Crispy high-protein pizza featuring tender shredded chicken and pungent red onions baked on a thin whole-wheat base with smoky unsweetened BBQ sauce.
INGREDIENTS
1 large whole wheat tortilla
5 oz chicken breast
2 tbsp unsweetened BBQ sauce
1 oz part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Place the cooked chicken breast in a small bowl and shred it using two forks.
Toss the shredded chicken with 1 tablespoon of the BBQ sauce, sea salt, and black pepper until evenly coated.
Place the whole wheat tortilla on the prepared baking sheet and spread the remaining 1 tablespoon of BBQ sauce across the surface.
Top the tortilla with the shredded mozzarella cheese, followed by the BBQ chicken and thinly sliced red onions.
Bake for 8 to 10 minutes, or until the edges of the tortilla are golden brown and the cheese is bubbly.
Remove from the oven and garnish with freshly chopped cilantro before slicing and serving.