YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, finished with a handful of toasted almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is smooth and completely combined.
Rinse the mixed berries and pat them dry, cutting any larger strawberries into smaller bite-sized pieces.
Spoon half of the protein-enriched yogurt into a glass or jar to create the base layer.
Add a layer of half the mixed berries over the yogurt.
Repeat the process with the remaining yogurt and berries to create a second tier.
Top the parfait with sliced almonds for a satisfyingly toasted crunch.