Name: Carne Asada Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Flank steak; 1 tbsp Lime juice; 0.5 tsp Olive oil; 0.5 tsp Ground cumin; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 medium Corn tortillas; 0.13 whole Avocado; 2 tbsp Non-fat Greek yogurt; 1 tbsp Fresh cilantro; 2 tbsp Red onion; 2 medium Radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Tacos with Avocado Crema

Sizzling flank steak marinated in citrus and spices, served in warm corn tortillas with a silky avocado crema and crisp radishes.

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NUTRITION

Protein

38.2g

Fat

19.5g

Carbs

22.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank steak

1 tbsp Lime juice

0.5 tsp Olive oil

0.5 tsp Ground cumin

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 medium Corn tortillas

0.13 whole Avocado

2 tbsp Non-fat Greek yogurt

1 tbsp Fresh cilantro

2 tbsp Red onion

2 medium Radishes

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PREPARATION

1
In a small bowl, whisk together the lime juice, olive oil, cumin, garlic powder, sea salt, and black pepper.
2
Rub the marinade thoroughly over the flank steak and let it rest for at least 15 minutes at room temperature.
3
Heat a cast-iron skillet or grill pan over medium-high heat and sear the steak for 4-5 minutes per side for medium-rare.
4
Transfer the steak to a cutting board and let it rest for 5 minutes before slicing thinly against the grain.
5
While the meat rests, blend the avocado and Greek yogurt with a splash of water or lime juice until smooth and creamy.
6
Warm the corn tortillas in a dry skillet for 30 seconds per side until soft and pliable.
7
Assemble the tacos by dividing the steak between tortillas and topping with diced red onion and sliced radishes.
8
Finish with a dollop of avocado crema and a garnish of fresh cilantro.