NUTRITION

SERVINGS

INGREDIENTS

6.5 oz Salmon fillet

1 cup Asparagus spears

2 tsp Extra virgin olive oil

1 tbsp Lemon juice

1 tsp Lemon zest

1 clove Garlic

1 tsp Fresh dill

1 tsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your grill to medium-high heat.

• 2

  Mince the garlic and finely chop the fresh dill and parsley.

• 3

  In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, sea salt, black pepper, and fresh herbs to create the marinade.

• 4

  Brush half of the herb marinade over the salmon fillet and the remaining half over the asparagus spears.

• 5

  Place the salmon on the grill skin-side down and cook for 5 minutes.

• 6

  Add the asparagus spears to the grill alongside the salmon and cook for 4-5 minutes, turning them occasionally to ensure even charring.

• 7

  Carefully flip the salmon and grill for an additional 2-3 minutes until the fish is opaque and flakes easily with a fork.

• 8

  Remove the salmon and asparagus from the grill and serve immediately while hot.