Greek Yogurt Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Chia Seeds

A creamy blend of Greek yogurt and vanilla protein whisked with chia seeds, chilled until set for a thick and velvety finish.

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NUTRITION

327kcal
Protein
49.1g
Fat
4.6g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Chia Seeds

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium mixing bowl, add the nonfat Greek yogurt and vanilla protein powder.

  • 2

    Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth.

  • 3

    Stir in the chia seeds and vanilla extract until evenly distributed throughout the yogurt base.

  • 4

    Cover the bowl and refrigerate for at least 30 minutes, or overnight, to allow the chia seeds to hydrate and thicken the pudding.

  • 5

    Give the pudding one final stir before serving chilled.

Greek Yogurt Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Chia Seeds

A creamy blend of Greek yogurt and vanilla protein whisked with chia seeds, chilled until set for a thick and velvety finish.

NUTRITION

327kcal
Protein
49.1g
Fat
4.6g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Chia Seeds

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium mixing bowl, add the nonfat Greek yogurt and vanilla protein powder.

  • 2

    Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth.

  • 3

    Stir in the chia seeds and vanilla extract until evenly distributed throughout the yogurt base.

  • 4

    Cover the bowl and refrigerate for at least 30 minutes, or overnight, to allow the chia seeds to hydrate and thicken the pudding.

  • 5

    Give the pudding one final stir before serving chilled.