YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Chia Seeds
A creamy blend of Greek yogurt and vanilla protein whisked with chia seeds, chilled until set for a thick and velvety finish.
INGREDIENTS
1.5 cups Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 tablespoon Chia Seeds
1 teaspoon Vanilla Extract
PREPARATION
In a medium mixing bowl, add the nonfat Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth.
Stir in the chia seeds and vanilla extract until evenly distributed throughout the yogurt base.
Cover the bowl and refrigerate for at least 30 minutes, or overnight, to allow the chia seeds to hydrate and thicken the pudding.
Give the pudding one final stir before serving chilled.