Name: Grilled Chicken and Quinoa Bowl with Roasted Broccoli and Lemon Tahini Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Chicken Breast; 3/4 cup Broccoli Florets; 1.5 tablespoons Cooked Quinoa; 1/2 teaspoon Tahini; 1 tablespoon Lemon Juice

Grilled Chicken and Quinoa Bowl with Roasted Broccoli and Lemon Tahini Drizzle

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YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Broccoli and Lemon Tahini Drizzle

Tender grilled chicken breast served over a light bed of quinoa and roasted broccoli, finished with a zesty lemon tahini drizzle.

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NUTRITION

Protein

46.6g

Fat

4.4g

Carbs

11.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

3/4 cup Broccoli Florets

1.5 tablespoons Cooked Quinoa

1/2 teaspoon Tahini

1 tablespoon Lemon Juice

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PREPARATION

1
Season the chicken breast with salt, pepper, and garlic powder.
2
Grill the chicken over medium-high heat until the internal temperature reaches 165°F, then let it rest before slicing.
3
Toss the broccoli florets with a splash of water and a pinch of salt, then roast in the oven at 400°F until tender and slightly charred.
4
Prepare the quinoa according to package directions and set aside the required portion.
5
Whisk together the tahini, lemon juice, and a teaspoon of warm water in a small bowl until the drizzle is smooth and creamy.
6
Slice the grilled chicken and arrange it in a bowl alongside the roasted broccoli and quinoa.
7
Finish the dish by pouring the lemon tahini drizzle over the top and adding a final crack of black pepper.