Name: Silky Greek Yogurt Protein Pudding with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 0.5 cup Fresh Raspberries; 1 tablespoon Almond Butter; 1 teaspoon Slivered Almonds

Silky Greek Yogurt Protein Pudding with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Fresh Berries

Whipped Greek yogurt and vanilla protein folded into a thick pudding and topped with fresh raspberries and a drizzle of almond butter, finished with crunchy toasted almonds.

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NUTRITION

Protein

41g

Fat

12g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.5 cup Fresh Raspberries

1 tablespoon Almond Butter

1 teaspoon Slivered Almonds

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PREPARATION

1
Place the non-fat Greek yogurt into a small chilled mixing bowl.
2
Add the vanilla protein powder to the yogurt and whisk vigorously until the powder is fully incorporated and the texture is silky and smooth.
3
Transfer the protein pudding mixture into a serving glass or bowl.
4
Wash and pat dry the fresh raspberries then arrange them over the top of the pudding.
5
Warm the almond butter slightly if needed to reach a pourable consistency and drizzle it over the berries.
6
Finish by sprinkling the slivered almonds over the top for a satisfying crunch.