Name: Zesty Shrimp Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 whole avocado; 0.5 cup cucumber; 0.25 cup red onion; 0.5 cup roma tomato; 0.25 cup fresh cilantro; 3 tbsp lime juice; 1 tsp jalapeño; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Shrimp Avocado Ceviche

Tender poached shrimp marinated in zesty lime juice with creamy avocado and crisp cucumber for a refreshing and bright bite.

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NUTRITION

Protein

51.9g

Fat

15.6g

Carbs

21.3g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 whole avocado

0.5 cup cucumber

0.25 cup red onion

0.5 cup roma tomato

0.25 cup fresh cilantro

3 tbsp lime juice

1 tsp jalapeño

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Clean and peel the shrimp, then poach in boiling water for 2-3 minutes until pink and opaque.
2
Transfer shrimp to an ice bath to stop the cooking process, then drain and chop into bite-sized pieces.
3
In a large glass or non-reactive bowl, combine the chopped shrimp, diced cucumber, finely diced red onion, and diced tomato.
4
Stir in the minced jalapeño and fresh lime juice, ensuring the shrimp is well-coated in the citrus.
5
Season the mixture with sea salt and black pepper, then cover and refrigerate for 20 minutes to allow the flavors to meld.
6
Gently fold in the diced avocado and chopped cilantro just before serving to maintain their vibrant color and texture.