Name: Creamy Greek Yogurt Bowl with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.33 cup Greek Yogurt (2% Fat); 1 cup Mixed Berries; 1.5 tablespoon Sliced Almonds; 1 tablespoon Honey; 1 teaspoon Ground Flax Seeds

Creamy Greek Yogurt Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Mixed Berries and Almonds

Greek yogurt topped with a vibrant medley of fresh berries and finished with toasted almond slices.

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NUTRITION

Protein

11.8g

Fat

8.1g

Carbs

40.1g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Greek Yogurt (2% Fat)

1 cup Mixed Berries

1.5 tablespoon Sliced Almonds

1 tablespoon Honey

1 teaspoon Ground Flax Seeds

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PREPARATION

1
Spoon the Greek yogurt into a small breakfast bowl and smooth the surface.
2
Rinse the mixed berries under cold water and pat them dry with a paper towel.
3
Arrange the berries over the yogurt in an even layer.
4
Sprinkle the sliced almonds and ground flax seeds over the top for added crunch.
5
Drizzle the honey across the bowl to finish.