Name: Silky Cottage Cheese and Cocoa Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.42 cup Low-fat 2% Cottage Cheese; 1 tablespoon Unsweetened Cocoa Powder; 1.5 tablespoons Pure Maple Syrup; 1 teaspoon Black Chia Seeds; 1 teaspoon Vanilla Extract; 5 grams 70% Dark Chocolate Chips

Silky Cottage Cheese and Cocoa Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese and Cocoa Protein Pudding

Whipped cottage cheese blended with dark cocoa and maple syrup, chilled until set and topped with dark chocolate for a finish that is incredibly velvety.

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NUTRITION

Protein

12.5g

Fat

6.1g

Carbs

31.3g

SERVINGS

1 serving

INGREDIENTS

0.42 cup Low-fat 2% Cottage Cheese

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Pure Maple Syrup

1 teaspoon Black Chia Seeds

1 teaspoon Vanilla Extract

5 grams 70% Dark Chocolate Chips

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the cottage cheese, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.
2
Blend on high until the mixture is completely smooth and the curds have disappeared.
3
Stir in the chia seeds by hand to provide a slight thickness as it sets.
4
Transfer the pudding into a small glass jar or ramekin.
5
Top with the dark chocolate chips for a bit of crunch.
6
Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to become velvety.