NUTRITION

SERVINGS

INGREDIENTS

3.75 oz Top sirloin steak

0.25 tbsp Extra virgin olive oil

1 cup Cremini mushrooms

0.25 cup Yellow onion

1 clove Garlic

0.25 cup Beef bone broth

0.25 cup Plain Greek yogurt

1 tsp Dijon mustard

0.25 cup Egg noodles

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh parsley

PREPARATION

• 1

  Boil a pot of water and cook egg noodles according to package directions; drain and set aside.

• 2

  Season the thinly sliced top sirloin with sea salt and black pepper.

• 3

  Heat olive oil in a large skillet over medium-high heat and sear the beef until browned, then remove from the pan and set aside.

• 4

  In the same skillet, add the sliced mushrooms and diced onions, sautéing until the onions are translucent and mushrooms are golden brown.

• 5

  Stir in the minced garlic and cook for 30 seconds until fragrant.

• 6

  Deglaze the pan with beef bone broth, scraping up any browned bits from the bottom, and simmer for 2 minutes.

• 7

  Reduce the heat to low, then stir in the Dijon mustard and Greek yogurt until a smooth, creamy sauce forms.

• 8

  Return the seared beef to the skillet, tossing gently to coat in the sauce and heat through.

• 9

  Serve the beef and mushroom mixture over the cooked egg noodles and garnish with freshly chopped parsley.