Grilled Ribeye with Cottage Cheese and Watermelon Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Ribeye with Cottage Cheese and Watermelon Salad

YOUR SOLIN GENERATED RECIPE

Grilled Ribeye with Cottage Cheese and Watermelon Salad

Seared ribeye steak served alongside a refreshing salad of juicy watermelon, vine-ripened tomatoes, and creamy cottage cheese, finished with a drizzle of tangy balsamic glaze.

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NUTRITION

469kcal
Protein
44.0g
Fat
23.7g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4.8 ounces Ribeye Steak (lean only)

0.5 cup 2% Cottage Cheese

1.5 cups cubed Watermelon

0.5 cup chopped Tomato

1.5 teaspoons Olive Oil

1 tablespoon Balsamic Vinegar

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PREPARATION

  • 1

    Preheat your grill or a cast-iron skillet over medium-high heat.

  • 2

    Brush the ribeye steak with olive oil and season lightly with sea salt and cracked black pepper.

  • 3

    Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.

  • 4

    Remove the steak from the heat and let it rest for at least 5 minutes to ensure the juices redistribute.

  • 5

    While the steak rests, combine the cubed watermelon and chopped tomatoes in a small bowl.

  • 6

    Place the cottage cheese on a plate or in a shallow bowl and top it with the watermelon and tomato mixture.

  • 7

    Slice the rested ribeye against the grain into thin strips.

  • 8

    Arrange the steak alongside the salad and drizzle the entire plate with the balsamic vinegar before serving.

Grilled Ribeye with Cottage Cheese and Watermelon Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Ribeye with Cottage Cheese and Watermelon Salad

YOUR SOLIN GENERATED RECIPE

Grilled Ribeye with Cottage Cheese and Watermelon Salad

Seared ribeye steak served alongside a refreshing salad of juicy watermelon, vine-ripened tomatoes, and creamy cottage cheese, finished with a drizzle of tangy balsamic glaze.

NUTRITION

469kcal
Protein
44.0g
Fat
23.7g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4.8 ounces Ribeye Steak (lean only)

0.5 cup 2% Cottage Cheese

1.5 cups cubed Watermelon

0.5 cup chopped Tomato

1.5 teaspoons Olive Oil

1 tablespoon Balsamic Vinegar

PREPARATION

  • 1

    Preheat your grill or a cast-iron skillet over medium-high heat.

  • 2

    Brush the ribeye steak with olive oil and season lightly with sea salt and cracked black pepper.

  • 3

    Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.

  • 4

    Remove the steak from the heat and let it rest for at least 5 minutes to ensure the juices redistribute.

  • 5

    While the steak rests, combine the cubed watermelon and chopped tomatoes in a small bowl.

  • 6

    Place the cottage cheese on a plate or in a shallow bowl and top it with the watermelon and tomato mixture.

  • 7

    Slice the rested ribeye against the grain into thin strips.

  • 8

    Arrange the steak alongside the salad and drizzle the entire plate with the balsamic vinegar before serving.