Name: Chocolate Protein Powder Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 scoop chocolate protein powder; 0.5 cup non-fat plain Greek yogurt; 1 tbsp chia seeds; 0.75 cup unsweetened almond milk; 0.25 tsp sea salt; 0.25 tsp vanilla extract; 1 tsp cacao nibs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Powder Overnight Oats

Creamy oats soaked overnight with rich chocolate protein and Greek yogurt for a velvety texture that feels like a decadent treat.

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NUTRITION

Protein

54.7g

Fat

11.1g

Carbs

41.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 scoop chocolate protein powder

0.5 cup non-fat plain Greek yogurt

1 tbsp chia seeds

0.75 cup unsweetened almond milk

0.25 tsp sea salt

0.25 tsp vanilla extract

1 tsp cacao nibs

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PREPARATION

1
In a glass mason jar or airtight container, combine the rolled oats, chocolate protein powder, chia seeds, and sea salt.
2
Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the jar.
3
Stir the mixture thoroughly with a spoon or small whisk until the protein powder is fully dissolved and no dry clumps remain.
4
Seal the container with a lid and place it in the refrigerator for at least 6 hours, or ideally overnight, to allow the oats and chia seeds to hydrate.
5
Before eating, give the oats a final stir to incorporate any settled liquid and top with the crunchy cacao nibs.