Chocolate Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Overnight Oats

Creamy rolled oats soaked in almond milk and chocolate protein powder, layered with thick Greek yogurt for a velvety texture.

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NUTRITION

427kcal
Protein
53.2g
Fat
10.9g
Carbs
45.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 scoop chocolate protein powder

0.5 cup non-fat Greek yogurt

1 tbsp chia seeds

0.75 cup unsweetened almond milk

1 tsp cacao nibs

0.13 tsp sea salt

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PREPARATION

  • 1

    In a glass jar or airtight container, combine the rolled oats, chocolate protein powder, chia seeds, and sea salt.

  • 2

    Stir in the unsweetened almond milk and non-fat Greek yogurt until the mixture is well-incorporated and no protein powder clumps remain.

  • 3

    Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.

  • 4

    Before serving, give the oats a good stir; if the mixture is too thick, add a splash of almond milk to reach your desired consistency.

  • 5

    Garnish with cacao nibs for a satisfying crunch and enjoy cold.

Chocolate Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Overnight Oats

Creamy rolled oats soaked in almond milk and chocolate protein powder, layered with thick Greek yogurt for a velvety texture.

NUTRITION

427kcal
Protein
53.2g
Fat
10.9g
Carbs
45.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 scoop chocolate protein powder

0.5 cup non-fat Greek yogurt

1 tbsp chia seeds

0.75 cup unsweetened almond milk

1 tsp cacao nibs

0.13 tsp sea salt

PREPARATION

  • 1

    In a glass jar or airtight container, combine the rolled oats, chocolate protein powder, chia seeds, and sea salt.

  • 2

    Stir in the unsweetened almond milk and non-fat Greek yogurt until the mixture is well-incorporated and no protein powder clumps remain.

  • 3

    Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.

  • 4

    Before serving, give the oats a good stir; if the mixture is too thick, add a splash of almond milk to reach your desired consistency.

  • 5

    Garnish with cacao nibs for a satisfying crunch and enjoy cold.