YOUR SOLIN GENERATED RECIPE
Creamy Protein Yogurt Bowl with Chia and Pumpkin Seeds
Whisked non-fat Greek yogurt and vanilla protein topped with roasted butternut squash, chia, and pumpkin seeds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10g Vanilla Whey Protein
1 tablespoon Chia Seeds
1 tablespoon Pumpkin Seeds
1/4 cup Roasted Butternut Squash
1/4 teaspoon Ground Cinnamon
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla whey protein powder and whisk vigorously until the mixture is smooth and aerated.
Fold in the roasted butternut squash or place it on top for a layered effect.
Sprinkle the chia seeds and pumpkin seeds evenly over the surface.
Finish with a light dusting of ground cinnamon and serve immediately.