Creamy Protein Yogurt Bowl with Chia and Pumpkin Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Yogurt Bowl with Chia and Pumpkin Seeds

YOUR SOLIN GENERATED RECIPE

Creamy Protein Yogurt Bowl with Chia and Pumpkin Seeds

Whisked non-fat Greek yogurt and vanilla protein topped with roasted butternut squash, chia, and pumpkin seeds for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

340kcal
Protein
42.5g
Fat
9.6g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

10g Vanilla Whey Protein

1 tablespoon Chia Seeds

1 tablespoon Pumpkin Seeds

1/4 cup Roasted Butternut Squash

1/4 teaspoon Ground Cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla whey protein powder and whisk vigorously until the mixture is smooth and aerated.

  • 3

    Fold in the roasted butternut squash or place it on top for a layered effect.

  • 4

    Sprinkle the chia seeds and pumpkin seeds evenly over the surface.

  • 5

    Finish with a light dusting of ground cinnamon and serve immediately.

Creamy Protein Yogurt Bowl with Chia and Pumpkin Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Yogurt Bowl with Chia and Pumpkin Seeds

YOUR SOLIN GENERATED RECIPE

Creamy Protein Yogurt Bowl with Chia and Pumpkin Seeds

Whisked non-fat Greek yogurt and vanilla protein topped with roasted butternut squash, chia, and pumpkin seeds for a satisfying crunch.

NUTRITION

340kcal
Protein
42.5g
Fat
9.6g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

10g Vanilla Whey Protein

1 tablespoon Chia Seeds

1 tablespoon Pumpkin Seeds

1/4 cup Roasted Butternut Squash

1/4 teaspoon Ground Cinnamon

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla whey protein powder and whisk vigorously until the mixture is smooth and aerated.

  • 3

    Fold in the roasted butternut squash or place it on top for a layered effect.

  • 4

    Sprinkle the chia seeds and pumpkin seeds evenly over the surface.

  • 5

    Finish with a light dusting of ground cinnamon and serve immediately.