Grilled Chicken Breast with Steamed Green Beans and Roasted Butternut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Green Beans and Roasted Butternut

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Green Beans and Roasted Butternut

Lemon-herb chicken breast grilled to juicy perfection, served with tender steamed green beans and cubes of roasted butternut squash with a caramelized finish.

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NUTRITION

425kcal
Protein
41.9g
Fat
18.3g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup cubed Butternut Squash

1 cup Green Beans

1 tbsp Extra Virgin Olive Oil

1/2 tsp Dried Oregano

1/2 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F for the butternut squash.

  • 2

    Toss the cubed butternut squash with half of the olive oil, salt, and pepper, then spread on a baking sheet and roast for 25 minutes until tender.

  • 3

    Season the chicken breast with dried oregano, garlic powder, salt, and pepper.

  • 4

    Grill the chicken over medium-high heat for about 6 to 7 minutes per side until the internal temperature reaches 165°F.

  • 5

    Steam the green beans in a steamer basket over boiling water for 5 to 7 minutes until they are bright green and tender-crisp.

  • 6

    Plate the juicy grilled chicken alongside the roasted squash and steamed beans, drizzling any remaining olive oil over the vegetables.

Grilled Chicken Breast with Steamed Green Beans and Roasted Butternut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Green Beans and Roasted Butternut

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Green Beans and Roasted Butternut

Lemon-herb chicken breast grilled to juicy perfection, served with tender steamed green beans and cubes of roasted butternut squash with a caramelized finish.

NUTRITION

425kcal
Protein
41.9g
Fat
18.3g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup cubed Butternut Squash

1 cup Green Beans

1 tbsp Extra Virgin Olive Oil

1/2 tsp Dried Oregano

1/2 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F for the butternut squash.

  • 2

    Toss the cubed butternut squash with half of the olive oil, salt, and pepper, then spread on a baking sheet and roast for 25 minutes until tender.

  • 3

    Season the chicken breast with dried oregano, garlic powder, salt, and pepper.

  • 4

    Grill the chicken over medium-high heat for about 6 to 7 minutes per side until the internal temperature reaches 165°F.

  • 5

    Steam the green beans in a steamer basket over boiling water for 5 to 7 minutes until they are bright green and tender-crisp.

  • 6

    Plate the juicy grilled chicken alongside the roasted squash and steamed beans, drizzling any remaining olive oil over the vegetables.