Chocolate Protein Oats with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Oats with Berries

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Oats with Berries

Creamy oats simmered with rich cacao and topped with a vibrant burst of fresh berries and a dollop of protein-packed Greek yogurt.

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NUTRITION

439kcal
Protein
54.5g
Fat
9.1g
Carbs
52.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 scoop chocolate protein powder

0.5 cup non-fat Greek yogurt

0.5 cup fresh raspberries

1 tbsp unsweetened cacao powder

1 tsp chia seeds

1 cup unsweetened almond milk

0.25 tsp sea salt

0.25 tsp vanilla extract

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats, almond milk, cacao powder, and sea salt over medium heat.

  • 2

    Simmer the mixture for 5 to 7 minutes, stirring occasionally until the oats are tender and have absorbed most of the liquid.

  • 3

    Remove from heat and let cool for one minute before whisking in the chocolate protein powder and vanilla extract until smooth.

  • 4

    Stir in the Greek yogurt to create a velvety, thick consistency.

  • 5

    Transfer the oats to a bowl and top with fresh raspberries and a sprinkle of chia seeds.

Chocolate Protein Oats with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Oats with Berries

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Oats with Berries

Creamy oats simmered with rich cacao and topped with a vibrant burst of fresh berries and a dollop of protein-packed Greek yogurt.

NUTRITION

439kcal
Protein
54.5g
Fat
9.1g
Carbs
52.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 scoop chocolate protein powder

0.5 cup non-fat Greek yogurt

0.5 cup fresh raspberries

1 tbsp unsweetened cacao powder

1 tsp chia seeds

1 cup unsweetened almond milk

0.25 tsp sea salt

0.25 tsp vanilla extract

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats, almond milk, cacao powder, and sea salt over medium heat.

  • 2

    Simmer the mixture for 5 to 7 minutes, stirring occasionally until the oats are tender and have absorbed most of the liquid.

  • 3

    Remove from heat and let cool for one minute before whisking in the chocolate protein powder and vanilla extract until smooth.

  • 4

    Stir in the Greek yogurt to create a velvety, thick consistency.

  • 5

    Transfer the oats to a bowl and top with fresh raspberries and a sprinkle of chia seeds.